1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site at time of inspection. |
6 |
4 |
Hands clean and properly washed |
No |
No |
Yes |
Yes |
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee cracking raw shell eggs and then go back to work with ready to eat food without glove change and handwash. CdI Educated on hand washing between processes . Repeat |
21 |
3 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Observed chicken salad held for 9 days, greens, pea salad, diced chicken , chicken breast held between 41-45 degrees and held greater than 4 days. Repeat violation. |
53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor in dishwashing area coating has come off concrete making the floor no longer smooth and easily cleanable. Repeat. |