Premise Information Return to Inspections Name HOPS BURGER BAR Rules Governing Inspection Scores. Address 140 W FRANKLIN ST UNIT 110 Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHAPEL HILL NC 27516 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Orange Residential Care and Local Confinement:  Select Rules Inspection Date 5/16/2018   Final Score @ Grade 100 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No No No THE PIC MUST DEMONSTRATE FOOD SAFETY KNOWLEDGE BY ENSURING THAT COLD FOODS ARE HELD AT 45F OR LESS. 2-103.11 (A)-(L)Person-In-Charge-Duties - PF 8 0 Handwashing sinks, supplied and accessible No No Yes No No THE PAPER TOWELS AT THE OVEN SIDE HAND SINK WERE REFILLED AS A CORRECTIVE ACTION. 6-301.12 Hand Drying Provision - PF 20 0 Proper cold holding temperatures No No Yes No No CUT GREEN LEAFIES HELD PREVIOUSLY ON ICE, THAT WERE INTENDED FOR APPETIZER GARNISH, WERE OBSERVED AT 73F. THE ICE HAD MELTED. IT IS STRONGLY RECOMMENDED TO STORE THESE POTENTIALLY HAZARDOUS GARNISHES IN THE REFRIGERATION. CDI 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P 37 0 Contamination prevented during food preparation, storage and display No No No No No DISCOURAGE THE STORAGE OF ANY ITEMS ON THE FLOOR, LIKE BUS PANS, AND THE STORAGE OF PERSONAL ITEMS ABOVE FOOD STORAGE AND OPEN FOOD PREP, LIKE THE SHELVES OVER THE WARMER. INSTALL A SPLASHGUARD AT THE HAND SINK FOR THE COOK LINE TO PROTECT ANY FOOD ITEMS STORED ON THE BUTLER CART. 3-307.11 Miscellaneous Sources of Contamination - C 38 0 Personal cleanliness No No No No No FOOD EMPLOYEES INCLUDE ANY STAFF THAT COMES INTO CONTACT WITH FOOD, CLEAN UTENSILS AND EQUIPMENT, LINENS AND SINGLE-SERVICE. THIS DOES APPLY TO THE FRONT OF HOUSE STAFF THAT SET TABLES AND PREPARE BAR GARNISH AND GARNISH BEVERAGES. WRIST AND FINGER JEWELRY EXCEPT FOR ONE PLAIN BAND IS PROHIBITED. EFFECTIVE HAIR RESTRAINT IS REQUIRED. 2-303.11 Prohibition-Jewelry - C 2-402.11 Effectiveness-Hair Restraints - C 41 0 In-use utensils: properly stored No No No No No IT IS NOT APPROVED TO STORE IN-USE UTENSILS IN SODA WATER. TONGS FOR BEVERAGE GARNISH WERE OBSERVED STORED IN TUMBLERS WITH SODA WATER. THEY MAY BE STORED IN THE FOOD OR ON A CLEAN DRY SURFACE FOR THIS PURPOSE. 3-304.12 In-Use Utensils, Between-Use Storage - C