| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
Yes |
No |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on-site during inspection. CDI by instruction. |
| 6 |
0 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee not rub hands for at least 10 to 15 seconds then turn faucet off with their bare hands after washing. CDI by instruction.
2-301.14 When to Wash - P - Observed employee touch garbage can but not wash hands before handling equipment. CDI by instruction. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
Yes |
No |
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Hand washing sinks shall be easily accessible for employee use. observed equipment stored in handwasing sink behind bar.
6-301.14 Hand washing Signage - C - Observed no handwashing sign provided at handwashing sink behind bar. CDI, sign provided to PIC. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw turkey burger and steak removed from commercial packaging stored above bread in walk in freezer. Observed raw steak stored with pre-cooked meat in walk in cooler. Observed unwashed produce stored over pre-cooked meats in walk in cooler. CDI, foods relocated for proper storage. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed can opener, slicer stored as clean but soiled with food residues. Observed strainer and pan stored clean but soiled. CDI, operator removed guard for cleaning and equipment for cleaning. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dish machine in kitchen not providing required concentration to sanitize equipment. CDI, Operator changed sanitizer bottle as it was out primed dish machine. Repeat. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed ice machine accumulating pink residue and soil. |
| 21 |
0 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - observed slaw and rice with date of preparation of 4/2. Observed 2 open bags of lettuce and PI did not know when it was open. CDI, operator voluntarily discarded lettuce. |
| 22 |
0 |
Time as a Public Health Control: procedures and records |
No |
No |
Yes |
No |
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - TPHC discussed with PIC for breading process used for raw animal food. |
| 37 |
0 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed ranch dressing on ground in walk in unit. |
| 42 |
0 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
No |
No |
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled towels stored on drainboard of 3 compartment sink. Store in washable laundry bag or cleanable container. |
| 45 |
0 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed low drawer refrigerator below grill not working. Observed flip top prep unit 2 top door damaged. Repair. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease accumulation in fryer unit doors. Observed soil in ice scoop holster. Observed food debris accumulating in white chest freezer |