Premise Information Return to Inspections Name PINK CACTUS BAR AND KITCHEN Rules Governing Inspection Scores. Address 4423 SHARON RD Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28211 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 3/9/2018   Final Score @ Grade 90.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty at time of inspection . Repeat 8 1 Handwashing sinks, supplied and accessible No No Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink at start of inspection . CDI paper towel dispenser refilled . 14 3 Food-contact surfaces: cleaned and sanitized No No Yes Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. Repeat violation. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3 compartment sink and in sanitizer buckets used to sanitize surfaces in kitchen at 0 ppm QAC. Observed dispsenser out of QAC sanitizer . CDI instructed and demonstrated mixing of chlorine sanitizer and surface where salmon was prepped was resanitized using chlorine mixture at proper concentration. Eco lab rep arrived and is to provide facility with new container of QAC sanitizer. 21 3 Proper date marking and disposition No No Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pasta, and opened milk with no date markings . CDI discarded product. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ceviche and wings held between 41-45 degrees held greater than 4 days . Repeat violation CDI discarded products. 39 0.50 Wiping cloths: properly used and stored No No Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed all sanitizer buckets filled from QAC dispenser that was empty of sanitizer . CDI all buckets dumped and filled with chlorine sanitizer.