Inspection Violation

Premise Information


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Name

HEIST BREWERY

Rules Governing Inspection Scores.

Address

2909 N DAVIDSON ST

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28205

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Premise Type

1 - Restaurant

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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

3/2/2018

Final Score @ Grade

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
6	2	Hands clean and properly washed	No	No	Yes	No	No	2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed staff not washing their hands before donning gloves to work with food. Staff were walking out of the kitchen and then coming back to work without. CDI - education on hand washing.
8	0	Handwashing sinks, supplied and accessible	No	No	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels were not available at the front hand sink. CDI - provided.
13	3	Food separated and protected	No	No	Yes	Yes	No	3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed grapes over cooked chicken wings. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw prawns over bread and raw beef over bread. CDI - rearanged.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed cutting boards, plates, slicer, and metal pans were not clean to sight and touch when stored as clean. Observed ice machine with black and pink build up. CDI - pulled to reclean.
20	0	Proper cold holding temperatures	No	No	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed fried basil and shallots being held at room temperature. CDI - discarded. Using Time as a Public Health Control for 4 hours could be an option for these foods.
21	1.50	Proper date marking and disposition	No	No	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed two soups in the outdoor walk-in cooler that were not dated as required. Observed facility labels foods for more than 4 days however several coolers were between 41-45F which only allows a 4 day hold. Items included cooked chicken, pork, milk, tir fry mix, cauliflower mash, etc. Coolers must be 41 or below in order to date for 7 days. Observed dry fermented sausages that were held past 7 days and not in the original casing. It was unclear if they are labeled keep refrigerated in the original package however they are not in the original casing. Other items such as prosciutto were label keep refrigerated. CDI - items discarded.
23	0.50	Consumer advisory provided for raw or undercooked foods	No	No	No	No	Yes	3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed fried egg, poached egg, and steak items that are cooked to customers requested temperature are not covered under the facilities consumer advisory. Return visit required.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa, pork, ham, and chicken tightly covered while cooling. CDI - items were opened or sheet panned and were cooling properly in the walk-in.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open.
53	0	Physical facilities installed, maintained and clean	No	No	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the ceiling with damage and not easily cleanable in the kitchen. Observed cleaning needed of the bar floors and beer cooler.