Premise Information Return to Inspections Name DUNKIN DONUTS/BASKIN ROBBINS #342298 Rules Governing Inspection Scores. Address 6763 ALBEMARLE RD Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28212 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 2/13/2018   Final Score @ Grade 94 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 4 0 Proper eating, tasting, drinking, or tobacco use No No Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on shelf above prep area. CDI - Staff discarded per PIC instruction. 19 3 Proper hot holding temperatures No No Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Pre cooked eggs holding below 135F in hot drawers. CDI - Reheated to 165F+. 41 0 In-use utensils: properly stored No No Yes Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Spoon used to stir drinks held in sanitizer per corporate instruction. CDI - Sanitizer dumped and spoons sent to be washed; recommended that spoons are kept in dry containers and washed every 4 hours. No points deducted as facility was following corporate instruction. EHS will follow up with DD corporate to ensure all facilities cease this procedure. 45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Yes No 4-501.11 Maintain equipment in good repair 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Resurface cutting board with heavy scoring at sandwich flip top. Replace damaged gasket on low prep cooler behind register. 47 1 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from inside sandwich cooler, splatters from outside of ice cambros, and build up from walk in cooler shelves.