Premise Information Return to Inspections Name JIMMY JOHN'S GOURMET SANDWICHES #1861 Rules Governing Inspection Scores. Address 8912 PINEVILLE MATTHEWS ROAD Restaurants:  Select Rules SUITE B Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28134 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 12/21/2017   Final Score @ Grade 92 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No Yes Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on site did not have certification. 8 0 Handwashing sinks, supplied and accessible No No Yes No No 5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed garbage can and pan of bread stored in front of hand washing sink. CDI, items relocated to provide access to hand washing sink. 20 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed turkey, salami,cut lettuce, cut tomatoes overstacked in prep refrigerators over 45 degrees F. CDI, items overstacked were relocated to rapidly cool. Repeat. 26 1 Toxic substances properly identified, stored, and used No No Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Store toxic substances properly. Observed some hanging from shelf where single-service bags were located. Observed Windex stored on prep sink. CDI, chemicals relocated for proper storage. 37 1 Contamination prevented during food preparation, storage and display No No No No No 3-307.11 Miscellaneous Sources of Contamination - C - Observed baking sheet of bread stored on garbage can. CDI, bread relocated. 42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed some metal pans being wet stacked on storage rack. 43 0.50 Single-use and single-service articles; properly stored and used No No No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C 52 0 Garbage and refuse properly disposed; facilities maintained No No No No No 5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster. Observed single-service cups exposed / unprotected in front of register. Store in protective packaging or furnish from approved dispenser. 54 0 Meets ventilation and lighting requirements; designated areas used No No No No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - Observed employee eating behind counter at food prep area upon arrival.