Inspection Violation

Premise Information


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Name

SLICES

Rules Governing Inspection Scores.

Address

2212 PARK ROAD

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28203

Swimming Pool Rules:


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Premise Type

2 - Food Stands

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

11/9/2017

Final Score @ Grade

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during inspection.
2	1.50	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	No	No	No	No	Yes	2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed partially destroyed employee health policy hanging on wall and upon questioning, employee stated that he has had no training from PIC on the employee health policy.
6	2	Hands clean and properly washed	No	No	No	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC wash hands and recontaminate by turning off faucet with bare hands. CDI by intervention by EHS.
8	2	Handwashing sinks, supplied and accessible	No	No	Yes	Yes	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed steel scrubber stored in handsink. CDI by removal of steel scrubber.
14	3	Food-contact surfaces: cleaned and sanitized	No	No	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed many containers throughout facility stored as clean with visible debris build up. Observed slicer stored as clean with large debris build up. PIC stated that the slicer has not been used in years.
21	1.50	Proper date marking and disposition	No	No	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausage, ham and pizza sauce stored in flip top cooler with no date labels. Observed ham and lettuce in walk in cooler with no date label. CDI by dating with proper prep date.
34	0.50	Thermometers provided and accurate	No	No	No	No	Yes	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thermometer with dead battery and no other thin probe thermometer onsite. VR.
35	0	Food properly labeled: original container	No	No	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottle of margerine with no label.
37	1	Contamination prevented during food preparation, storage and display	No	No	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dough stored under bucket with heavy debris build up on surface. Bucket was hanging off cooling unit directly over dough.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	No	No	4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed food processor stored in bathroom.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed broken gasket on walk in cooler. Observed disconnected steam table stored in back of facility. Observed broken knives held together with tape. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep gouges in cutting surface on flip top cooler.
47	0.50	Non-food-contact surfaces clean	No	No	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving and gaskets with heavy debris build up.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open lids and doors.
53	0.50	Physical facilities installed, maintained and clean	No	No	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor of walk in cooler with heavy debris build up.