Inspection Violation

Premise Information


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Name

CHINA MAX

Rules Governing Inspection Scores.

Address

11025 CAROLINA PLACE PARKWAY

Restaurants:


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SUITE FC 3

Day Care and Adult Care:


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City/State/ZIP

PINEVILLE

28134

Swimming Pool Rules:


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Premise Type

2 - Food Stands

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

11/8/2017

Final Score @ Grade

84.50

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	Yes	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Certified PIC was not present at time of arrival. Manager arrived later on. CDI by instruction. 2-101.11 PIC shall be present during all hours of operation. -PF - Staff stated that there was no PIC at time of arrival. CDI by instruction
4	1	Proper eating, tasting, drinking, or tobacco use	No	No	No	Yes	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee drinks and employee tea stored over prep sink and prep tables. Repeat.
6	2	Hands clean and properly washed	No	No	Yes	No	No	2-301.14 When to Wash - P - Observed employee return from outside and back door to kitchen and proceed to handle equipment without washing their hands. 2-301.12 Cleaning Procedure - P - Observed food employee turn faucet off with their bare hands. Observed employee wash gloves and did not remove gloves when washing hands. CDI by instruction.
8	1	Handwashing sinks, supplied and accessible	No	No	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf - Observed an employee rinsing utensil off at hand washing sink. CDI by instruction.
13	3	Food separated and protected	No	No	Yes	Yes	No	3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored over shell eggs in walk in unit. 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed container of vegetable stored on container of raw chicken in walk in cooler. Observed raw chicken box stored with lo-mein in walk in unit. Observed raw chicken removed from commercial packaging and stored over ready to eat food in walk in freezer. CDI, foods relocated for proper storage.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	Yes	No	No	4-501.114 Manual and Mechanical Ware washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed employee wash knife, rinse but not sanitize knife when washing by instruction for washing properly. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed a pan and can opener stored as clean but soiled with food debris. cdi, equipment relocated for cleaning.
19	0	Proper hot holding temperatures	No	No	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed bourbon chicken overstacked at 114 degrees F. CDI, foods relocated to reheat.
21	1.50	Proper date marking and disposition	No	No	Yes	Yes	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed several containers of food date marked with a date of preparation of today but prepared yesterday. Repeat.
26	1	Toxic substances properly identified, stored, and used	No	No	Yes	No	No	7-201.11 Store toxic materials to avoid contamination. - - Observed WD-40 stored on ice machine and pot and pan detergent and spray bottle of bleach not labeled as required. CDI by instruction.
37	0	Contamination prevented during food preparation, storage and display	No	No	No	No	No	3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed some food outside of kitchen and exposed to elements as it was raining. Operator stated items were just delivered.
38	0	Personal cleanliness	No	No	No	No	No	2-303.11 Prohibition-Jewelry - C - Observed some wrist band jewelry worn on wrists of food employees behind front counter.
39	1	Wiping cloths: properly used and stored	No	No	No	Yes	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket at 0ppm chlorine. Repeat. Observed wet wiping cloth on counter surfaces.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans being wet stacked above 3 compartment sink. CDI by instruction.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed some rust on ice machine. Repair.
47	0.50	Non-food-contact surfaces clean	No	No	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soil and grease accumulating between cooking equipment along prep line and on top of food storage bins.