|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
hand towels not provided at hand sink in baskin robbins serving area. CDI added hand towel.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
observed coffee machine blocking access to hand towel dispenser at hand sink in baskin robbins serving area.
CDI- towels provided next to sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P observed chemical cleaning products stored over in-use 3 comp sink and on cutting surface of prep cooler. CDI moved to chemical storage. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed ice cream scoops stored in soiled dipper wells in baskin robbins service area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed food debris and trash on the floor under and around equipment throughout kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed soap dispenser in poor repair in mens restroom. |