Premise Information Return to Inspections Name SITHARA Rules Governing Inspection Scores. Address 9609 N TRYON ST Restaurants:  Select Rules SUITE I Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28262 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 10/5/2017   Final Score @ Grade 90 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 13 3 Food separated and protected No No Yes Yes No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. observed food items in walk-in cooler without cover. observed bulk dry food containers without lids. observed open bags of dry food. CDI all foods in storage covered. 14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food debris on plates stored as clean on the drying rack. CDI by wash, rinse, and sanitize. improvement from previous inspection. 35 1 Food properly labeled: original container No No No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several spices stored on cook line without label. | 37 2 Contamination prevented during food preparation, storage and display No No Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. observed containers of food stored on wood < 6inches above floor. improvement from previous inspection. 38 0.50 Personal cleanliness No No No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food in kitchen without hair restraints. 42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed several wet stacked containers on the drying rack. 47 0.50 Non-food-contact surfaces clean No No No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue build-up on bulk dry food containers and equipment. improvement from previous inspection. 50 1 Sewage and waste water properly disposed No No Yes No Yes 5-402.13 Conveying Sewage - observed waste water backing up onto floor at floor drains under 3 compartment sink, prep sink, and floor drain under hand sink. CDI- water was observed to be draining properly later during inspection. PIC has called plumber for service. Establishment has contract with company to clear lines and grease trap on a monthly basis. Verification required within 10 days. 52 0 Garbage and refuse properly disposed; facilities maintained No No No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid missing on recycle dumpster. Replace lid. observed doors open on dumpsters. 5-501.115 Maintaining Refuse Areas and Enclosures - observed garbage on the ground on dumpster pad.