Inspection Management System
 
  
 
Premise Information
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NameCHARLEY'S PHILLY STEAKS Rules Governing Inspection Scores.
Address11025 CAROLINA PLACE PY Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
PINEVILLE NC 28134
Swimming Pool Rules: 
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Premise Type2 - Food StandsMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 9/29/2017 
Final Score @ Grade
88 B
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No Yes Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC was present during inspection. CDI by instruction. Repeat
6 4 Hands clean and properly washed No No Yes Yes No 2-301.14 When to Wash - P Observed food employee handle raw meat using gloves and used tongs. Food employee handled part of the meat with one hand while using the tongs on another hand to help the meat to the grill. Food employee later handled bread with same gloves used to handle raw meat. CDI, by instruction, food employee changed gloves and washed hands. Repeat
8 1 Handwashing sinks, supplied and accessible No No Yes No No 5-205.11 Maintain access to hands inks. Hands inks may only be used for hand washing .-Pf Observed hand sink at main line blocked by cooling cart used to store food. CDI, food employee re-located cart.
18 1.50 Proper cooling time and temperatures No No Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed lettuce cooling, PIC stated lettuce had been cooling for 3 hours. Lettuce was holding temperature at 56F. Lettuce was placed in plastic, covered, container in up right cooler stacked 3 levels high. CDI, food employee placed lettuce in walk in cooler to rapidly cool to 45f. Lettuce reached 45 within an hour.
20 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sausage, and potato tots stored in containers on a rolling cart out of temperature control. Product was holding temperature above 45F. CDI, PIC voluntarily discarded food. Repeat
35 0 Food properly labeled: original container No No No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several working containers of food not easily identified without label.
36 0 Insects and rodents not present; no unauthorized animals No No No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed evidence of roaches in the establishment. Ensure proper pest control plan is in place and followed to prevent infestation.
43 0 Single-use and single-service articles; properly stored and used No No No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items and soft drink syrup stored on the floor.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No Yes No 6-305.11 Designation-Dressing Areas and Lockers - C Observed employee back pack stored above reach in cooler. Repeat.