| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dish machine not providing required concentration of chlorine for sanitizer and observed bucket empty. New chlorine sanitizer bucket provided. CDI by instruction. Repeat. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cut lettuce overstocked at prep line above 45 degrees F. Repeat. Observed walk in cooler with ambient air temperature of 54 degrees F and all TCS foods were between 47 and 53 degrees F. Operator could not verify when cooler went out and voluntarily discarded all TCS foods held in unit overnight and over 4 hours. See product disposition form and inventory waste sheet. |
| 26 |
1 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-201.11 Store toxic materials to avoid contamination. -P - Store toxic substances so that contamination is prevented. Observed cleaning agents stored with equipment on storage rack. CDI, cleaner relocated. |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
No |
Yes |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several containers of pasta cooling in deep covered containers at 71 degrees F. CDI to transfer in shallow containers to facilitate heat transfer. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed produce stored on ground in walk in unit. Observed open box of cookie ingredients stored on low shelf less than 6 inches from ground in freezer. |
| 42 |
1 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
No |
Yes |
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed containers being wet stacked at prep line. Repeat. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed walk in cooler not holding required temperature and ambient air temperature at 52 degrees F as registered by thermocouple. Around the clock equipment service arrived on site to repair walk in cooler while on-site. See invoice. Observed dishwasher running chemical dish machine but unit not sanitizing and not calibrated as bucket was empty. Operator refilled bucket. 4-501.12 Cutting Surfaces - C - heavy scoring observed on cutting boards. |
| 50 |
1 |
Sewage and waste water properly disposed |
No |
No |
No |
No |
Yes |
5-402.13 Conveying Sewage - P - Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system pumps, pipes and connections that are constructed, maintained and operated according to LAW. Observed waste bubbling up from sewer outside of back door leading to dumpster while 3 compartment sink running. Employee stated it has happened in past. Immediate suspension issued today. Verification required to ensure that sewage is disposed of properly. |
| 53 |
0 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed foam around can wash at can wash and wall juncture. |