| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers with debris build up and sticker residue. CDI by removal for recleaning. Repeat.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black debris build up on inside of ice machine. |
| 18 |
0 |
Proper cooling time and temperatures |
No |
No |
Yes |
No |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed marinara sauce cooling from the night before measuring at 48F. CDI by voluntary disposal. |
| 21 |
3 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sun dried tomatoes in walk in with a date of 7/21/17. CDI by voluntary discard. |
| 26 |
1 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
Yes |
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser stored on surface of prep sink. CDI by removal to proper storage location.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser with no label. CDI by labeling container. |
| 30 |
0 |
Variance obtained for specialized processing methods |
No |
No |
No |
No |
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed challenge study but no variance for keeping marinara at room temperature. |
| 45 |
2 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
Yes |
4-501.11 Maintain equipment in good repair. Observed damaged utensils and an inoperable dish machine and walk in freezer. |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of debris on floors and walls of walk in cooler. |
| 54 |
0.50 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulb in walk in cooler. |