| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC could not provide proof of food safety certification.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Present PIC operating several coolers that were not working properly, not cold holding foods at safe temperatures. CDI- Temperature abused foods disposed of. ITS issued to increase amount of properly working refrigeration. |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
Yes |
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee pick up a dropped water bottle from floor with gloves, did not change gloves before attempting to continue cooking foods. CDI- Employee corrected, Properly washed hands and changed gloves. |
| 11 |
1 |
Food in good condition, safe and unadulterated |
No |
No |
Yes |
No |
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed molded shredded cheese and molded cherry tomatoes stored in non working prep cooler. CDI- Molded foods disposed of. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep cooler on cook line holding cut tomatoes, sliced lettuce, and cole slaw and raw burgers at 60 degrees. Cooler not operating properly, items disposed of by PIC. Observed two reach in coolers stored on top of each other in kitchen holding raw chicken, raw shrimp, and raw fish at 48-58 degrees. One pan of fish that had been placed in cooler approx. 2 hrs earlier was moved to freezer. All other out of temperature foods voluntarily disposed of by PIC. Observed only two working refrigeration units in facility, a small reach in cooler and a small non approved bottle drink fridge. ITS issued for lack of refrigeration space. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed grits and cooked potatoes in drink fridge prepared more than a day ago that were not being date marked. CDI- Potatoes date marked, grits voluntarily disposed of. |
| 26 |
1 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of sanitizer not labeled. CDI- Bottles labeled. |
| 34 |
1 |
Thermometers provided and accurate |
No |
No |
No |
Yes |
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers in the various refrigeration units. |
| 38 |
1 |
Personal cleanliness |
No |
No |
No |
Yes |
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed main cook/ PIC wearing a bracelet while cooking. |
| 45 |
2 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-205.10 Use beverage cooler for intended purpose - Observed beverage cooler being used as food refrigerator, fridge not rated
for general use.
4-501.11 Maintain equipment in good repair. Observed two bar beverage coolers with rusted bottoms inside and condensation leaks inside, bottle drinks sitting in standing water. Coolers need repair or replacing. Observed 3 coolers not properly working, need repair or replacing. |
| 47 |
0.50 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some general cleaning to grill hoods and shelving throughout facility. |
| 53 |
0 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in wall behind baseboad accross from cook line handsink. Observed baseboard trim coming off the wall next to stove in kitchen.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed storage area at end of hall with several non used pans and other kitchen equipment piled up, need to be neatly arranged and stored off the floor for ease of cleaning and to prevent pest harborage or remove the non used items. Observed non used old fridges and buckets of towels, and a few other various refuse at back door needing removal. |
| 54 |
0.50 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed grill being operated missing a hood filter, need to operate grill with hood filters in place.
GENERAL COMMENT: Intent to suspend issued for lack of refrigeration space with 3 malfuntioning refrigerated units. Facility can continue operating with the two working refrigeration units on a temporary basis due to size of menu. PIC advised not to cool any foods due to lack of refrigeration space until more refrigeration is installed. Call 980-314-1643 for a re-inspection. |