Premise Information Return to Inspections Name YAMA ASIAN FUSION Rules Governing Inspection Scores. Address 720 GOVERNOR MORRISON ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28211 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 12/20/2016   Final Score @ Grade 95 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC certification has expired. 7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed No No Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed sushi chef roll cut and dispense sushi roll without using gloves. CDI corrected by instruction. 23 0.50 Consumer advisory provided for raw or undercooked foods No No No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed several items without reminders on menu linking undercooked items to consumer advisory. 10 day verification required. 45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-501.11 Maintain equipment in good repair. Observed numerous gaskets on prep units in need of replacement . 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wooden sushi bowl still in use.