Premise Information Return to Inspections Name DURHAM CO DETENTION FACILITY Rules Governing Inspection Scores. Address 219 S MANGUM ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP DURHAM NC 27701 Swimming Pool Rules:  Select Rules Premise Type 45 - Local Confinement Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Durham Residential Care and Local Confinement:  Select Rules Inspection Date 2/5/2016   Final Score @ Grade 3 NC Department of Environmental Health:  Website General Comments There are a few showers with a couple of missing tiles around drains but overall the floor are not bad. Pod 5C television area rug needs to be replaced. Almost all bunks need better cleaning. This task is left to inmates but they really need more cleaning. A couple of bunk/bed matts were badly cracked and need replacing but most were in good condition. There was very adequate toliet paper supply and available to all inmates. All TCS foods on both hot lines was between 138 and 150 degrees (very good). All cold held foods in the walk in cooler were between 43 and 41 degrees (good). The laundry facilities were in good condition. All equipment was operating normally and in good repair. There were no signs of laundry being washed in the cells nor did there appear to be a need to do so. Inmates appeared to have adequate and clean clothing. This inspection was performed as the normal annual requirement outlined in 15A NCAC 18A .1503 and .1504. Complaint ID# 62807 was investigated during the inspection. Based on inspection results, the complaint appears to be invalid. Inspection/complaint investigation was performed by Chirs Salter in conjunction with Marc Meyer.

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 4 1 TOILET, HANDWASHING AND BATHING FACILITIES: Toilet, handwashing, bathing facilities adequate, convenient 2; fixtures approved, in good repair, and clean 2; lavatory provided in kitchen 2; mixing faucet, soap, towels 1; hot water supply adequate 4 (.1510) No No No No No 5C room 1 toilet is clogged and overflows the area and backs up into the shower and mop sink. Several of the toilets in the 3C (especially 17) area needed to be scurbbed/cleaned a little better but overall toilets were clean and operating properly. Hot water in the showers was good today, ranged from 105 to 109 degrees. One exception was bottom right side shower in 3D. The shower on the opposite side was at 108 degrees. The bottom right shower was already on the maintenance list to be repaired. 13 2 CLEANING SANITIZING OF UTENSILS EQUIPMENT: Utensils cleaned/sanitized after each use 4; cooking/storage utensils cleaned 2; facilities for washing/sanitizing approved, properly maintained 4; substances containing poisonous material not used for cleaning, polishing, eating,cooking utensils 6; cloths in kitchen clean 2 (.1519) No No No No No The dish machine is not properly sanitizing. The highest temperature at the dish on final rinse was only 159 degress even after the machine was cyceled multiple times over about a 15 to 20 minute period. Often machines will need to run through a couple of cycles to allow the booster heater to get up to temp but this one would not. A return visit will be made to confirn that the machine has been repaired and is operating properly. The final rinse gauge should read at least 180 degrees and temperature at the dish should be at least 165 degress. Needs to be confirmed via thermo label or dish thermometer by the Environmental Health division. Multiple pots and pans have severely dented bottoms and corners. A couple of them had small amounts of food debris stuck on even though they were stored as clean. The kitchen manager indicated he is gradually replacing them and will get all of the poorest condition items replaced soon. All food contact surfaces must be maintained clean, free of dents, cracks, and in good condition (smooth and easily cleanable). Tea dispenser spigots need to be removed and cleaned daily. One checked today had a large amount of slime.