| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
Yes |
No |
NO CERTIFIED FOOD PROTECTION MANAGER PRESENT AT THE TIME OF INSPECTION. PIC (PERSON IN CHARGE) MUST PASS AN ACCREDITED FOOD SAFETY TEST (EXAMPLE: SERV-SAFE) [2-102.12(A)] CONTACT REBECCA RICE (336-641-3540) FOR COURSE INFORMATION. |
| 2 |
1.50 |
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No |
No |
Yes |
No |
There was no written or documented EMPLOYEE HEALTH POLICY. FOOD EMPLOYEES MUST BE ABLE TO DEMONSTRATE THAT THEY HAVE BEEN INFORMED ABOUT THEIR RESPONSIBILITY TO REPORT REQUIRED HEALTH INFORMATION TO THE PIC (PERSON IN CHARGE) OR REGULATORY AUTHORITY [2-103.11(M)] Correction by education. Provided facility with an example policy. Recommend either posting the policy AND/OR maintaining the health policy documented in writing, signed by each food employee, and maintained on premises for review by PIC (Person In Charge)/ regulatory authority. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
No |
No |
No |
Back handwashing sink was out of paper towels. HANDWASHING SINK SHALL HAVE PAPER TOWELS AVAILABLE AT THE SINK [6-301.12(A)]front handwashing sink had the hot water shut off under sink due to a leak. A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FACET [5-202.12(A)] |
| 13 |
0 |
Food separated and protected |
No |
No |
Yes |
No |
No |
Keep containers of raw meats such as sausages on seperate ice than that used for ready-to-eat foods such as sliced cheese etc. -corrected. FOOD MUST BE STORED/PREPARED/HELD/DISPLAYED IN A MANNER TO PREVENT CROSS CONTAMINATION FROM OTHER FOOD SOURCES. EXAMPLE: STORE RAW MEATS BELOW COOKED AND READY-TO-EAT FOOD [3-302.11(A)] |
| 23 |
0.50 |
Consumer advisory provided for raw or undercooked foods |
No |
No |
No |
Yes |
No |
PERMIT HOLDER MUST INFORM CONSUMERS OF THE INCREASED RISK OF EATING UNDERCOOKED EGGS BY WAY OF A DISCLOSURE AND REMINDER. EXAMPLE: MENU STATES: “EGGS COOKED TO ORDER”; REMINDER EXAMPLE: POSTED ADVISORY STATING: “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS” [3-603.11] |
| 31 |
0.50 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
No |
No |
No |
Bus pan container of potatoe salad was cooling in the reach-in refrigerator. COOLING FOOD SHALL BE ACCOMPLISHED BY BY USING ONE OR MORE OF THE FOLLOWING METHODS BASED ON THE TYPE OF FOOD BEING COOLED: 1) PLACING THE FOOD IN SHALLOW PANS; 2) SEPERATING THE FOOD INTO SMALLER OR THINNER PORTIONS; 3) USING RAPID COOLING EQUIPMENT; 4) STIRRING THE FOOD PLACED INTO A CONTAINER IN AN ICE WATER BATH; 5) USING CONTAINERS THAT FACILITATE HEAT TRANSFER; OR 6) ADDING ICE AS AN INGREDIENT. [3-501.15(A)] |
| 41 |
0 |
In-use utensils: properly stored |
No |
No |
Yes |
No |
No |
Do not allow handle to ice scoop to fall in/contact the ice. -corrected. FOOD DISPENSING UTENSILS SHALL BE STORED WITH THE HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER [3-304.12(A)] |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
Replace fixtures on utensil wash sinks. Repair leaky fixture and drain line on front handwash sink. Repair needed to ice machine. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR [4-501.11(A)] |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
Old wooden baseboard needs cleaning and repainting. Walls need cleaning near cooking areas. Wall panels and wall board is seperating from the wall beside oven. |
| 54 |
0 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
replace missing light cover. |