| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.14 When to Wash (P): FOOD-HANDLERS SHALL WASH THEIR HANDS BEFORE HANDLING FOOD AFTER ACTIVITIES THAT CAN CONTAMIATE THEM. THIS INCLUDES LEAVING THE FOOD PREP AREA TO CHANGE TASKS AND HANDLING HANDLES OF EQUIPMENT SUCH AS THE WALKIN COOLER AND REFRIGERATOR. CORRECTED. |
| 7 |
1.50 |
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No |
Yes |
No |
No |
3-301.11 Preventing Contamination from Hands (P): FOOD-HANDLERS SHALL NOT MAKE BARE HAND CONTACT WITH READY TO EAT OR FULLY COOKED FOODS IN THE PIZZA PREP REFRIGERATOR SINCE SOME OF THE FOODS DO NOT REACH AT LEAST 165 F. MANAGER CORRECTED AND HAD EMPLOYEES USE GLOVES. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
Yes |
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (P): SHALL CLEAN AND SANITIZE CONTAINERS, LIDS, UTENSILS, CAN OPENER, PIZZA RINGS, "BRISK" ICE TEA NOZZLE ON DRINK MACHINE, METAL BOWLS, AND PANS TO REMOVE BUILDUP FROM PREVIOUS USES. SOME ITEMS WERE LEFT OVERNIGHT WITH FOOD DEBRIS. DISHWASHING IS A REPEAT AND HABITUAL VIOLATION. WILL VERIFY THAT DISHWASHING HAS IMPROVED WITHIN 10 DAYS.4-602.12 Cooking and Baking Equipment (C): PIZZA PANS AND COVERS LEFT OVERNIGHT WITH FOOD DEBRIS. SHALL CLEAN THESE ITEMS AT LEAST DAILY. INSTRUCTED MANAGER TO CORRECT. |
| 30 |
0 |
Variance obtained for specialized processing methods |
No |
No |
Yes |
No |
Yes |
8-103.11 Documentation of Proposed Variance and Justification (Pf): THE VARIANCE FOR THE 2-COMPARTMENT SINK HAS BEEN APPLIED FOR AND IS AWAITING APPROVAL FROM NCDHHS. WILL VERIFY COMPLIANCE ONCE APPROVED. |
| 35 |
0 |
Food properly labeled: original container |
No |
No |
Yes |
No |
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): RE-LABEL THE CINAMMON SUGAR CONTAINER. CORRECTED. |
| 36 |
0 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-202.15 Outer Openings, Protected (C): ADJUST NEW WEATER-STRIPPING ON BACK DOOR TO ENCLOSE ANY REMAINING OPENINGS. REPAIR HOLES ON DOOR OF CHEMICAL STORAGE ROOM. |
| 42 |
0 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
Yes |
No |
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C): DO NOT STORE COFFEE CUPS ON ON WAITRESS TRAYS. STORE ON A CLEANABLE SURFACE. CORRECTED. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Good Repair and Proper Adjustment-Equipment (C): REPLACE CRACKED FORMICA ON THE BUFFET. REPLACE VINYL ON BOOTHS WHERE NEEDED. MANAGER STATED THAT THESE ARE ON ORDER. ADDRESS CORRODED SHELVING IN 2-DOOR REF. 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C): SEAL THE PROOFERS AND 1-DOOR REFRIGERATOR TO THE FLOOR TO PREVENT DEBRIS AND WATER FROM GETTING UNDER THESE UNITS. 4-402.12 Fixed Equipment, Elevation or Sealing (C): STORE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN THE CHEMICAL STORAGE ROOM. KEEP THIS AREA ORGANIZED AND CLEAN. 4-202.11 Food-Contact Surfaces-Cleanability (Pf): REPLACE WOODEN PIZZA PANS THAT ARE IN POOR REPAIR. WILL VERIFY COMPLIANCE WITHIN 10 DAYS. |
| 46 |
0.50 |
Warewashing facilities: installed, maintained and used; test strips |
No |
No |
No |
No |
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C): NEED TO CLEAN THE 2-COMPARTMENT SINK AND THE SPRAYER OF THE DISHMACHINE SPRAY SINK. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C): NEED TO CLEAN ALL SHELVING, CARTS, BASKET OVER CUTTING TABLE, COMPARTMENTS UNDER CUTTING TABLE, WING AREA, INSIDE OF FRYER CABINET, INSIDE OF PROOFERS, ICE BUILDUP IN WALKIN FREEZER, TOPS OF EQUIPMENT, AND LIDS OF PIZZA PREP TABLE TO REMOVE BUILDUP. FAILING TO CLEAN THE FACILITY IS A REPEAT VIOLATION. |
| 49 |
0 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
No |
5-202.11 Approved System and Cleanable Fixtures (P): REPLACE CRACKED SINK AND URINAL IN THE MEN'S RESTROOM. |
| 52 |
0 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C): REPAIR FENCE ENCLOSURE AROUND THE DUMPSTERS. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.12 Cleaning, Frequency and Restrictions (C): FLOOR, WALL, AND CEILING CLEANING STILL NEEDED THROUGHOUT THE KITCHEN AND DISH AREAS. REPEAT VIOLATION.6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C): REPAIR AND PAINT CEILING IN KITCHEN WHERE NEEDED. REPAIR WALLS, INCLUDING BETWEEN THE DISH SINK AND SPRAY SINK OF THE DISHMACHINE (ROTTED) WHERE NEEDED. REPEAT VIOLATION. REPAIR CEILING OVER HALLWAY TO THE RESTROOMS.6-501.16 Drying Mops: HANG MOPS TO DRY OVER THE MOP BASIN WITH THE HANDLES UPRIGHT. KEEP THIS AREA CLEAN AS WELL. |
| 54 |
0 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
6-303.11 Intensity-Lighting (C): REPLACE LIGHTS OUT OVER THE FRYER, OFFICE/PREP AREA, AND INSIDE OF THE 1-DOOR REFRIGERATOR (MUST BE SHATTER-RESISTANT). |