| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
0 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-102.12 Certified Food Protection Manager - C: Shall provide a person in charge that has passed an ANSI approved accredited program by 1/1/14. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
Yes |
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: At the time of inspection, the quat sanitizer in the buckets were at 58 F. Shall maintain Quat Sanitizer at 75 F or higher or what is specified by the manufacturer. Corrected during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Shall properly clean and sanitize the ice machine to remove mildew and buildup. Repeat violation. Also, replace tubing on the ice machine that is mildewed and becoming hard to clean. Will verify in 10 days for compliance. Shall properly clean and sanitizer buckets, pans, can opener and trays to remove buildup from previous use. Repeat violation. Clean the inside of the nozzles on the drink machine. |
| 19 |
1.50 |
Proper hot holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: At the time of inspection, the pizzas on the hot bar were at 108-129 F. Shall hot hold foods at 135 F or higher. Product was disposed of by manager. |
| 27 |
0 |
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No |
Yes |
No |
Yes |
3-502.11 Variance Requirement - PF: Shall provide a variance plan for washing dishes in the two compartment sink. Paper work provided. Shall comply within 10 days. |
| 36 |
0 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-202.15 Outer Openings, Protected - C: Please provide weather stripping around the storage room doors and the door from the back of the kitchen going outside to were no daylight is observed. |
| 38 |
0.50 |
Personal cleanliness |
No |
No |
No |
No |
No |
. 2-304.11 Clean Condition-Outer Clothing - C: Food handlers shall remove aprons when taking out the trash and when taking a smoke break. |
| 41 |
0.50 |
In-use utensils: properly stored |
No |
No |
No |
No |
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Do not allow handles of scoops or utensils to contact food on the pizza prep table. |
| 42 |
1 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
No |
Yes |
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C: Allow containers and pans to air-dry before stacking. More air-drying space is needed at this location. Repeat violation. General cleaning needed in containers where clean utensils are stored. |
| 43 |
0.50 |
Single-use and single-service articles; properly stored and used |
No |
No |
No |
No |
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Flip the plastic lids in the wait station so employees handle the outside of the lids. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Address cracked counter top on the hot bar, damaged vinyl on booths, rusting shelving in the 2 door refrigerator and damaged area inside the ice machine. Replace damaged ice buckets, chipped plates, torn gasket on the walk in cooler door and walkin freezer door. |
| 46 |
1 |
Warewashing facilities: installed, maintained and used; test strips |
No |
No |
No |
No |
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF: Provide testing strips for testing the Quat sanitizer. Will verify compliance in 10 days.4-501.14 Warewashing Equipment, Cleaning Frequency - C: General cleaning needed on the outside and inside of the dishmachine. Repeat violation. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: General cleaning needed on refrigeration gaskets, shelving, under the hood, tables, inside the fryer, carts, under table top equipment, water inside hot holding unit, around can opener, between the splash guard and table in dish room, outside of the ice machine and outside of equipment. |
| 49 |
0 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
No |
5-205.15 System Maintained in Good Repair - C: Please clean piping under equipment, sink drains, repair leak under two compartment dish sink, tighten commode seat in the women's restroom, clean and caulk around handsinks in the kitchen and caulk around toilet in women's restroom. |
| 52 |
0 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C: Please remove leaves from around the dumpster area. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair ceilings and walls that are damaged in the kitchen area. Repeat violation. Repair damaged wall paper in the men's restroom. Caulk around the baseboard wall junction in the kitchen area. Repaint walls where needed and repaint around the frame of the walk in cooler door. Paint wood at mop basin area. 6-501.12 Cleaning, Frequency and Restrictions - C: Major floor cleaning needed under equipment, in the walk in cooler and freezer. General wall cleaning needed in the dish room and in the kitchen area. Cleaning ceilings in the dining rooms around the vents. |
| 54 |
0.50 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
No |
No |
No |
6-303.11 Intensity-Lighting - C: Replace lights that are out under the hot bar, two door refrigerator, one door refrigerator, lights out in the kitchen and dish room.6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C: Please clean vent covers in the dining room and in the women's restroom. |