Inspection Management System
 
  
 
Premise Information
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NameMCDONALDS Rules Governing Inspection Scores.
Address479 CC CAMP ROAD Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
ELKIN NC 28621
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountySurryResidential Care and Local Confinement: 
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Inspection Date 10/17/2013 
Final Score @ Grade
94.50 A
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use No No Yes No No 0pts. One employee drink was found improperly stored over the hamburger freezer today. Keep all employee drinks stored below or away from food prep, cooking or storage areas.
7 0 No bare hand contact with RTE foods or a pre-approved alternate properly followed No No Yes No No 0pts. An employee was witnessed handling cooked poached eggs with their bare hands. Bare hands cannot come in contact with ready to eat foods. Gloves were implemented to correct the violation.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No No No The ice machine and coca cola soda nozzles had mold and bacteria build-up in them today. Several plastic containers had build-up on them today. Keep all food contact surfaces clean and sanitized.
22 0 Time as a Public Health Control: procedures and records No No Yes No No 0pts. Keep the tomatoes on the breakfast line labeled with the discard time when using time as a public health control.
26 1 Toxic substances properly identified, stored, and used No No No No No The sanitizer was too strong in the three compartment sink. Keep quat. sanitizer between 200 and 400ppm. Employees switched over to chlorine and water to correct the violation because quaternary test strips were not available.
34 0 Thermometers provided and accurate No No No No No 0pts. Repair the broken thermometer in the biscuit cooler.
36 1 Insects and rodents not present; no unauthorized animals No No No No No Flies were numerous in the establishment today. Exterminate the flies.
38 0 Personal cleanliness No No No No No 0pts. 2-303.11 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.An employee was witnessed wearing a watch and a bracelet on her wrists today.
43 0.50 Single-use and single-service articles; properly stored and used No No No No No Keep all single service items properly protected and stored. Single service trays were found unsleeved and upright in the back storage area. Gallon jugs were found stored in a bag on the floor of the walk in freezer.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 0pts. Replace fryer baskets when they become damaged with loose wires present.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No No No Test strips are needed for quat. Sanitizer. Will return in 10 days to ensure that quat sanitizer strips ane available.
47 0.50 Non-food-contact surfaces clean No No No No No Clean the gaskets of refrigeration. Clean the inside of the hot hold trays thoroughly. Clean the inside of the reach in freezers and the grill reach in cooler. Defrost the chicken freezer above the fryer line.
53 0.50 Physical facilities installed, maintained and clean No No No No No Clean the floor under large pieces of equipment. Clean the floor under shelving in the walk in cooler. Clean the floors in the walk in freezer. Keep all general storage off of the floor in the outside storage building.