|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Employees working in food service areas not wearing hair restraints. Wear a hat, visor or hair net. Discussed with PIC the requirement for wearing a hair restraint when preparing food.
2-402.11 Effectiveness - Hair Restraints (C) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Slight rusting observed on the walk-in-cooler walls. Equipment shall be maintained is good repair. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the restroom interior portions of the urinal and the edges of the rim line on the urinal. Pluming fixtures are to be in clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-501.12 Cleaning, Frequency and Restrictions (C)
Clean the vent filter covers, horn returns, light fixtures in the lobby area with dust build-up. Ceiling surfaces and ceiling physical features are to be clean. |