|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
2-301.12 Food employees shall use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or handle of a restroom door to avoid contaminating their hands or prosthetic devices. Observed food employee turning off faucets with bare hands after washing. CDI-PIC rewashed hands after being corrected. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed over icing in the two door reach-in cooler/freezer A3. Food shall be protected from contamination at all times. There was evidence of contamination to raw shrimp and green beans that were stored open. Repair/replace cooler/freezer. CDI-PIC voluntarily discarded food items that were contaminated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed torn air curtains in the walk-in cooler and two door reach-in cooler/freezer over icing. Equipment must be in good repair. Replace air curtains and repair unit. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed external portions of grill area in need of detail cleaning Equipment shall be kept clean. Detail clean equipment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)) Observed paint of wall chipping by the one door reach-in freezer/ccoler A3. Walls shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair wall. REPEAT VIOLAITON
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed ceiling tiles near the grill with possible water damage. Physical facilities shall be maintained in good repair. Repair ceiling tiles. REPEAT VIOLATION |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed personal drinks stored on top of push cart and another personal drink stored on counter at wait station. Store employee food/drinks in a designated area to prevent contamination. |