| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14: Observed employee talking on the phone with gloved hands and then go back to food prep. After engaging in activities that contaminate the hands, food employees must wash their hands. P CDI: PIC corrected employee. Employee removed gloves and washed hands. No food contamination occurred.
2-301.14: Observed employee that was working with raw chicken touch handle of fry basket with contaminated gloves and then another employee touch handle with gloved hands and then touch cooked chicken livers. Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. P CDI: Educated PIC on handwashing. Chicken livers were voluntarily discarded. Employee changed gloves and washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12: Observed no paper towels at back handsink. Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf. CDI: PIC provided paper towels. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16: Observed green beans in steam well at 130 F. Maintain TCS foods in hot holding at 135F or above. P CDI: Green beans had been made within past hour. PIC reheated to 165 F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17: Observed pot pies in WIC without a 7 day date label. Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf CDI: PIC added correct date label. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11: Observed torn WIC gasket, peeling/rusted racks throughout, damaged threshold to WIF, and leaking condenser unit in WIF. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.17: Observed detergent dispenser broken and no detergent being used to wash dishes. When used for ware washing, the wash compartment of a sink or mechanical warewasher shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agents according to the cleaning agent manufacturer's label instructions. Pf CDI: PIC stated they were manually adding detergent but employee had just come in for shift and was unaware. PIC drained water and added detergent. Dishes will be rewashed. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13: Observed build up on the exterior/interior of equipment throughout establishment and build up in range hood. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
4-601.11(B): Observed carbon build up on flat pans. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and soil accumulations. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-205.15: Observed leak at 3 comp sink. PLUMBING SYSTEM maintained in good repair. C
5-202.14: Observed spray nozzle attached to hose without proper backflow prevention device. A backflow or back siphonage prevention device shall meet ASSE standards for that specific type of device. P INSTALL BACK FLOW PREVENTION DEVICE. EHS recommends ASSE 1024. A VERIFICATION VISIT WILL BE MADE ON 3/13. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113: Observed dumpster side doors open. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11: Observed the following: low grout in tiles, damaged tiles in mop sink, damaged coving under 3 comp/around ice machine, peeling paint/rust on ceiling vents, holes in wall behind 3 comp, and acoustic tiles near hot holding. Physical facilities shall be maintained in good repair.
6-501.12 : Observed additional cleaning needed throughout on walls, floors, and ceilings specifically around and under equipment, additional floor cleaning needed in WICs, and standing water around ice machine. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |