| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Employee observed coming out of walk in cooler and grabbing clean dishes, without washing hands first. . CDI - Educational discussion and PIC instructed employees to wash their hands and don new gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (Pf) The mechanical dishwasher was recently replaced. There was some confusion where Ecolab told them that it was using chemical sanitizer, but a test strip read 0ppm. They have been operating as a high temp dishwasher, but the temperatures were topping out at 150F. In a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 194F, or less than 180F: Pf CDI after several adjustments, the temp rose to 174 on the puck. Service call placed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed Danimal yogurt cups in a bowl with some ice sprinkled on top. PIC stated that the practice of saving cups that were placed in service had ended. They were sitting on the line for the duration of lunch service. The danimal yogurt cups and some ice cream cups were placed into the walk in freezer after lunch service was completed. Cup observed at 48F. The 2 door reach in unit was being cleaned and having shelves adjusted, unable to get a good read on the temp. Milk in the unit was observed at 46 and an egg sandwich was observed at 47 due to doors being held open. The walk in cooler is holding TCS foods at 42F-43F. Cold TCS foods must be maintained at 41F or below. Keep yogurt in the cooler, or place in ice bath during food service times, or include with TPHC for time policy and discard at the end o each service. Service call placed for walk in. CDI - Cups voluntarily discarded by PIC. Items moved from walk in cooler to walk in freezer. Items in the 2 door reach in moved to freezer for rapid cooling. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Recently prepared foods like ham sandwiches and lettuce salads were placed into the 2 door reach in and walk in cooler to in sealed containers cool. Nearly 2 hours later they were not yet 41F. Rapidly cool TCS foods withing 2 hours using ice baths, vented containers, the freezer or other approved method. CDI - Foods moved to the freezer for rapid cooling. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) PIC was unable to provide a working fine-tipped food temperature measuring device. The last one was no longer working. (B) A TEMPERATURE MEASURING DEVICE with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. VR - Verification required by 6/11 to confirm fine tipped thermometer has been obtained. Several dial type thermometers are available and in use. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - Repeat - Clear plastic cups were observed wet stacked on the serving line. Air drying required before stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repeat - The display screen on the walk in cooler is displaying the message "off" and not showing temperatures. The utensil drawer on the prep table is held together with duct tape. The microwave, slicer, and hotbox are all currently set aside unused and awaiting repairs. Repair/replace if needed. Keep equipment in good repair and working order. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat - Repeat - Improvement noted. The faucet at the hand sink by the ice machine leaks a steady stream from the handle. Other faucets seem improved. |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-402.11 Backflow Prevention (P) Repeat - The drain pipe below the 3 new dishwasher extends below the rim of floor sink. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, equipment, or utensils are placed. CDI - Maintenance tech restored air gap during inspection. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) 3x Repeat-. Additional cleaning required to remove spilled grease and build up in dumpster enclosure. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Repeat - Improvement noted with fans and squeegees being used to help dry kitchen floor wetness due to leaks. No puddles observed. The FRP wall board is coming away from the wall at the base of the wall.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Walls and ceilings show signs of moisture damage, Holes in FRP wall board. Some floor tiles are broken or missing. Remodel still planned. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy (C) Repeat - Establishment is still running a high temp dishwasher with no hood system for it. Excess moisture is accumulating on walls and ceilings when the high temp dishwasher is running. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. There are still plans for new hood installation. |