|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Employees observed wearing watches and bracelets. Except for a plain ring, food employees may not wear jewelry on their arms and hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk-in cooler latch is damaged and does not allow the walk-in cooler door to shut completely. Duct tape observed on bottom the screen for the middle school milk cooler. Maintain equipment in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Accumulation of soil noted on the walk-in cooler door gaskets and air curtains, the middle school 2-door reach-in cooler door gaskets, and inside both of the milk coolers. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, or other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional cleaning needed along the caulking around the dish machine drainboards and the floors throughout the kitchen. Clean physical facilities at a frequency to preclude accumulation of soil or debris. |