|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Containers of cut watermelon observed tightly wrapped in several layers of plastic wrap and stacked directly on top of one another. Arrange containers in the walk-in cooler that allows for maximum heat transfer and leave uncovered or loosely covered during cooling. CDI: Containers vented and rearranged. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Torn air curtains observed in the walk-in cooler pad. Heat pad at wrapping station is torn in the corners. Maintain equipment in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional cleaning needed along the walls underneath of sinks and prep tables. Accumulation of dust observed on fans. |