| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - Repeat violation. No CFPM present at time of inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Multiple packages of sliced deli meats dated from 5/19 observed in the walk-in cooler. Ready-to-eat, TCS items prepared and held in the establishment shall be used or discarded within 7 days of preparation. CDI: PIC voluntarily discarded items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) - Bottle of undiluted bleach labeled as sanitizer was observed in the facility. The spray bottle of bleach observed with a concentration greater than 200 ppm. Maintain bleach sanitizer between 50-100ppm. CDI: PIC dumped out spray bottle and removed sanitizer label. Facility has switched to pre-made quat sanitizer spray bottles. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Repeat - Large, covered pots of marinara cooling from ambient in the walk-in cooler. Italian sausage observed cooling in the prep sink at 98F. Vent containers of cooling foods to allow for rapid cooling. Utilize ice baths, smaller portions, or other effective methods to cool rapidly. CDI - Educational discussion. Lids were removed from the marinara sauce and Italian sausage was relocated to the walk-in cooler to cool rapidly. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Repeat- A few dead roaches observed around the hand sinks.
6-202.15 Outer Openings, Protected (C) Repeat - The self closing mechanism is still broken and the door handle is missing from the outer opening leaving a light gap. Door handle has been replaced, incorrectly and PIC must do modifications with tape for door operate normally.
6-501.111 Controlling Pests (C) Repeat - Improvements noted. Only one live roach observed on the wall and a few flies observed in the facility. PIC switched pest control provider and a technician comes to treat every other week. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet, in-use wiping cloths observed on the pizza prep counters. In-use wiping cloths shall be stored in sanitizer between uses. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Replace worn spice containers and cracked plastic storage lids. Rusty shelving observed about the prep sink and in the walk-in cooler. Can opener observed with an accumulation of rust. Maintain equipment in good repair. PIC stated a new can opener has been ordered. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - 6x Repeat violation. Accumulation of flour and debris noted in work top cooler. The door gaskets are crusted enough to obscure gasket texture and seams in some areas The racks in the walk in cooler are dusty. The exterior of the standing dough mixer is crusted with dry bits of dough and flour. The exteriors of bulk storage containers for dry goods and some sauces are stained or tacky to the touch. Clean at a greater frequency to preclude accumulation. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.12 Prohibiting a Cross Connection (P) - Repeat - Hose end observed in mop wash basin. Keep hose end hung up so that a cross connection is not formed. CDI - Hose hung up.
5-205.15 (B) Leak pipe etc. not imminent threat -Repeat - The drain under the middle basin of the 3 comp sink leaks on to floor. Spray nozzle at the 3-compartment sink is leaking. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Repeat violation. The floor under the 3 comp sink, the floor around the stand up mixer have residue buld up. Extra cleaing needed throughout establishment including the FRP walls exhibiting staining and residue under equipment, shelving and in corners and hard to reach areas.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) There is a large crack running through the front of the kitchen floor and a smaller one at the bathroom. A tile under the 3 comp is damaged and holding water. Coving is peeling away from wall under the 3 comp. Repair damaged areas of the floors and walls and stained ceiling tiles. |