| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-202.15 Package Integrity (Pf) - REPEAT- Multiple severely dented cans observed on the kitchen can rack. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CDI - PIC removed dented cans. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) Employee observed enter the walk-in cooler while wearing gloves and return to breading chicken livers without changing gloves or washing hands. Single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled. CDI: Employee removed gloves and washed hands before donning new gloves. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Chicken nuggets observed hot holding between 115F and 124F in the front of the warmer tray. The warmer tray was not fully inserted into the warmer. Chicken nuggets in the back of the tray were observed at 150F. TCS items shall be maintained at 135F or above during hot holding. CDI: Chicken nuggets were voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Coleslaw cold holding on the buffet observed at 53F. PIC stated items are held on the buffet for temperature and typically discarded after 4 hours for quality. PIC stated they usually have to add ice to the cold bar to maintain temperatures. A very small amount of ice was observed in the cold well. TCS items shall be maintained at 41F or below during cold holding. Coleslaw was voluntarily discarded by PIC. VR: Verification required by 5/29 to verify cold holding temperatures of the buffet. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) A small light gap observed under the bottom of the back door. Outer openings of the food establishment shall be protected against entry of insects and rodents by use of solid, self-closing, tight-fitting doors. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 Characteristics - Materials for Construction and Repair (P) Biscuit pieces used to make bread pudding observed stored inside a plastic takeout bag. Food contact surfaces of equipment and utensils may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe. CDI: PIC voluntarily discarded biscuit pieces.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk-in freezer floor is bulging and heavy ice accumulation was noted on the floors, walls, door, and condenser of the walk-in freezer. The chicken walk-in cooler door is unable to properly latch and torn gaskets were observed on the ready-to-eat walk-in cooler. Maintain equipment in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - REPEAT - Equipment handles, door hinges, cooler fan covers, gaskets and equipment exteriors throughout observed with grease and food debris buildup. All cooler, freezer, and hot holding cabinet gaskets observed with black buildup. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, or other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Both dumpster observed with open doors. Keep dumpster doors closed when not in-use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - REPEAT - Several damaged ceiling tiles and vent covers observed throughout the kitchen. Maintain physical facilities in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) - REPEAT - Dust accumulation observed on ceiling vents. Additional floor and ceiling cleaning needed to address accumulation of grease and soda spills. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Lighting in the chicken walk-in cooler observed between 2 and 4 foot candles. Light intensity must be at least 10 foot candles in the walk-in cooler. Light bulb under hood vent is missing. |