| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present during time of inspection. A certified food protection Manager must be present when food is being prepared and served. Obtain certification. REPEAT VIOLATION |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at hand sinks. (C) Observed handwashing sink at back of kitchen near the three comp sink with no hot water. A handwashing sink shall be equipped to provide water at a temp of at least 100F through a mixing valve or combination faucet. Repair hot water at hand sink. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) Observed multiple containers of covered diced tomatoes in the walk-in cooler while in the cooling process. Foods were not cooled at correct rate within 30 mins. Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F. If TCS foods are prepared from ingredients at ambient temp, foods shall be cooled within 4 hours to 41F or less. CDI-PIC adjusted cooling methods by uncovering containers. Foods were cooled within the correct parameters for T3. See temp log for T1, T2, and T3. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed TCS foods such as pre-cooked chicken wings, seasoned string cheese, and pre-cooked boneless chicken wings in the pizza prep cooler with temps more than 41F for less than 4 hours. There was no TPHC written procedure on-site for these food items. CDI-PIC moved foods to walk-in cooler for rapid cooling. REPEAT VIOLATION |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Observed bucket of QAC sanitizer with no name. Working containers of toxic materials shall be clearly labeled and identified with common name of the material. CDI-PIC labeled container with appropriate name. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Observed cooling in the walk-in cooler were recently prepared diced tomatoes with tightly covered lids. CDI-PIC uncovered food items for rapid cooling. See temp log. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed condensation drip in the walk-in cooler. No evidence of contamination to food was observed. Repair/replace unit. Do not stored any food items directly under drip. Post sign stating not to store food in area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed rusty shelves above three compartment sink and broken handle on walk-in cooler. Also observed partially detached side panel of pizza prep cooler. Equipment must be in good repair. Repair/replace rusty shelving, broken handle and side panel. REPEAT VIOLATION Also observed hot water faucet at back handsink broken. Equipment must be in good repair. Repair hot water faucet at back handsink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tightfitting lids or doors. Observed dumpster lid and door open. Close dumpster lids and doors. CDI-PIC closed door and lid to dumpster. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) Observed personal sweater stored on piza boxes. Lockers or designated area should be used to store personal items. CDI-PIC removed sweater from area. |