|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- There was an open bag of shredded mozzarella with an open date of 4/16 in the walk in cooler. (A) A FOOD specified in 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in 3-501.17(A), ; (2) Is in a container or PACKAGE that does not bear a date mark; or (3) Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified in 3-501.17(A). Maximum of a 7 day time hold with prep/cook day as Day 1. CDI- Person in charge voluntarily discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT- The door had fallen off the hot box, the repairmen were already here and working on it. The True Stacked Cooler had an ambient of 43.4F during the inspection (no TCS foods were stored in it at this time). Loose floor panel noted in the walk in cooler and the walk in cooler door was not fully closing today. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. Equipment shall be maintained in good repair.
Points maintained at half for improvement since last inspection. The cooler gasket was replaced. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf).- Facility's test strips for the high temperature dish machine were no longer working, they were not changing colors. REHS verified that the dish machine was reaching at least 160F food contact surface temperature with their thermometer. (B) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. CDI- Person in charge placed an order for temperature test strips during inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) REPEAT- Observed stained/soiled floor tiles in the mop room. Cleaning needed of the ceiling vent cover in the employee restroomas well as minor dust accumulation noted on vent covers in the kitchen. All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
6-501.16 Drying Mops (C)-REPEAT- During inspection today noted one mop that was drying with the mop head up and laying/dripping onto the handle. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. When drying mops store them with the handle up to avoid contamination from the mop head.
Points reduced to half for improvement, the floor tiles around mop sink were replaced. |