|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Sanitizer did not test to proper strength. Sanitizer shall be maintained between 50-200 ppm when used for clean food contact surfaces. CDI-PIC remade sanitizer, retested at 100 PPM. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily. (C) Observed several wet wiping cloths laying around food prep areas. wiping cloths be stored in sanitizer solution in between use. CDI, PIC placed wiping cloths in sanitizer solution. REPEAT |