|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P
-Raw chicken was placed above raw beef and pork in the stand up freezer. Ensure that raw chicken and poultry is always stacked below all foods
CDI: Items reorganized to prevent contamination. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 - Outer Openings, Protected: Protect outer openings of establishment from insect or rodent entry.
-Rear exit has gaps along the frame of the door that could allow for pest entry. Install a door gasket and door sweep to sela gaps. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
-Buckets of meat placed on floor of WIC. Ensure food is stored at least 6 inches above the ground. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses.
-REPEAT. Some wiping cloths were left on surfaces between use. Ensure wiping cloths are placed in sanitizer between uses. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-REPEAT. Regrout floor tiles where grouting is low.
-REPEAT. General floor cleaning needed in WIC.
-Remove cardboard shelf liners. |