|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
0 points. 2-103.11 - Person In Charge: PIC shall ensure rules in the code for food safety and handling are met. Pf Priority item violations, no PIC with certification. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
1 point. 2-102.12 Certified food protection manager. The PIC with certification was not present. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
0 points. 6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf There were no papertowels at the handsink at the beginning inspection, were refilled with out my instruction. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
3 points. REPEAT Significant accumulation of food soils/deposits in meat grinder remained after cleaning from the previous day; The cutting surfaces, utensils, sinks and equip were not being properly sanitized at least every 4 hours of continuous use. Will follow up in 3 days. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
0.5 points. 4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. Some of the cutting boards are deeply cut and have become difficult to clean either need to resurface them or replace them. Will follow up in 10 days. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
0 points. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. The dunnage racks in the walk-in cooler need cleaning. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
2 points Repeat. 5-203.14 - Backflow Prevention Device, When Required-P-REPEAT- Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. P Need to install a pressure rated backflow prevention device on the hose with the sprayer beneath the handwashing sink and can wash in back. Need to verify within 3 days. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 points. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Floor cleaning has improved but could still use some work under shelving in the walk-in cooler. |