|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Observed chicken over beef in the display reach-in and ground beef over steak in the walk-in cooler.
(2) Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, P
CDI: PIC moved the items.
(-1.5 Points) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 Observed single-service items that were not inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. C |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT. 4-501.11
- Replace heat wraps
- Replace the gasket in the gaps of the walk-in cooler
Equipment shall be maintained in good repair. C
4-501.12 Observed cutting boards with deep scoring. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. C
4-501.14 Observed drainboards at the three-compartment sink with visible soil accumulation. A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards as specified under § 4-301.13 shall be cleaned: (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function. C |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT. 6-501.11
- Recaulk the three compartment sink
- Recaulk the hand sink
PHYSICAL FACILITIES shall be maintained in good repair. C |