|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
0.5 points: REPEAT: The walk in cooler door is in poor repair. A metal corner cap may repair this door. Repair or replace. The facility is currently going through a remodel. 501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
0 points: Clean the racks in the walk in cooler. Clean the drainboards of the three compartment sink; there are rust spots from metal utensils.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Nin ton-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 points: Clean the floor in the walk in cooler under the shelving racks. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
There are several floor tiles, baseboards, and areas of the wall needing to be repaired (plastic seam strips are broken on the walls in the cutting room). The facility is currently in the process of having a remodel in the meat department and these items are scheduled to be repaired amongst the remodel. 6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |