|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
Remove the posted employee health policy which only lists the big 5 illness, as there are now 6. There are two posted which have all 6 listed, which may remain posted. CDI: Educated PIC.
2-103.11 - Person In Charge: Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Pf |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
-One damaged heat pad cover needs replacing.
-Several leaks around the 3-comp sink need repair such as the leak at the sanitizer/soap dispenser, the leak around the left faucet (base), leak at the sprayer fixture, and any leaks seen around the faucet handles.
-the 3-comp sink needs replacement or repair for cracking seen around the top edges of the basins. These areas are sharp, cracked, and no longer easily cleanable. If welded, ensure a good welder repairs so that edges are smooth, flush, and easily cleanable free of sharp edges and excessive indentations and pitting.
-the 3-comp sink basins have excessive pitting damage on the interiors. Recommend replacement of 3-comp sink.
-sanitizer drain board of 3-comp sink has rusting.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
REPEAT - Sanitizer drain board have soil and rust. Clean utensil were currently being stored on the drain board. THIS IS WHERE CLEAN UTENSILS ARE SANITIZED AND STORED AND THE BASIN AND DRAINBOARD MUST BE MAINTAINED CLEANED. MUST CLEAN WHEN VISIBLY SOILED AND AT LEAST ONCE PER 24 HRS.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Some cleaning needed of walk-in cooler shelving.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-Several cracked/broken floor tiles in prep area. Repair or replace.
-Areas of low or missing grout between the floor tiles under the prep table area. Repair or replace.
-Floors of walk-in cooler under shelving need detailed cleaning.
6-201.11 - Floors, Walls, and Ceilings: Establishment must provide floors, floor coverings, walls, wall coverings, and ceilings that are designed, constructed and installed so they are smooth and easily cleanable. Antislip floor coverings may be used for safety reasons.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |