|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed one chemical bottle with spray nozzle being directly stored over single use tissue in the mop sink room. Ensure all chemicals are stored separated from single use articles.
CDI: REHS moved chemical bottle to bottom shelving.
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT but in a different location: A couple of seafood/meat boxes and a package of seafood kaboobs were stored directly on the floor in both walk in freezers.
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: Ice build up observed on the pipe connected to the condenser in both walk in freezers. PIC stated there is a work order in for the seafood walk in freezer since issue has occurred during remodeling of the store. Both issues need to be assessed for repairs.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Additional cleaning is needed on floors underneath shelving in walk-in cooler and walk in freezers.
6-501.12 - Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. |