|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
Step stools are not an approved storage rack. Remove step stool and replace with dunnage racks in the walk in freezer so floor can be easily cleaned. CDI: PIC removed step stool
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Fan guards in meat cutting room have accumulated dust and need additional cleaning.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the lid at the top of the dumpster open. Keep garbage doors closed to prevent pests and rodents.
5-501.113 Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside of the food establishment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Additional cleaning is needed on walk-in freezer floors to remove residues.
6-501.12 (A) - Cleaning, Frequency and Restrictions (C) All physical facilities shall be cleaned as often as necessary to keep them clean.
The ceiling in the meat cutting room is starting to stain and appears to be growing mold. PIC stated they may be getting some cosmetic updates in the near future and the ceiling tiles may be replaced.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |