|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-REPEAT. Replace damaged wrapping pads.
-REPEAT. Install a PVC jacket on the condensation and refrigeration lines of the WIF. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 - Pressure: Provide water under pressure to all fixtures. Pf
-Water pressure for hot water at handwash sink is low and does not heat up very quickly. Repair.
REHS will return 06/26/2026 to verify water pressure has been fixed |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-REPEAT. Repair damaged cove basing near walk in cooler and in cut room.
-REPEAT. Clean mop room and sink.
6-501.16 - Drying Mops: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-Mops drying with mop head up. Dry mops with the mop head face down so that it does not contami8ante the handle and surrounding walls. |