|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
The hand sink was blocked by the door into the mop sink and the trash can, ensure the access is maintained to the sink so food handlers can wash hands as required. PIC moved the trash can and closed the door. 5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
The pipe for the spray arm sink was down below the flood rim of the floor sink, the pipe was cut during the inspection so it was above the flood rim of the floor sink. 5-202.13 - Backflow Prevention, Air Gap: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. P |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Cleaning on the air returns where there is dust build up. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Recaulk in the hood where caulk is peeling and damaged. Grout is worn in the mop sink. 6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |