| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
•The handsink in the dish room did not have soap or paper towels available. 6-301.11 - Handwashing Cleanser, Availability Pf; 6-301.12 - Hand Drying Provision Pf. CDI by PIC restocking |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
•A pan of cole slaw was found beneath raw pork inside the walk-in cooler. 3-302.11 - Packaged and Unpackaged Food -Separation, Packaging, and Segregation: Food shall be protected from cross contamination of raw animal foods by separation during storage, preparation, holding, and display. P CDI by education; re-arranging storage; Foods shall be stored according to cooking requirements |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
•TCS foods in the Delfield prep cooler were above 41f including chicken salad, deli ham, deli turkey, hot dogs, lettuce and cheese. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P CDI by PIC voluntary discard |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
•A chemical cleaner was found stored on a high shelf over cleaned/unprotected silverware in the dish room. 7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P CDI by moving the chemical |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
•One food handler in the kitchen needed/was missing a beard guard. 2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
•Repairs/servicing needed on non-working Delfield 2-drawer lowboy cooler, the Delfield 2 door prep unit (not holding temp), door seals on the same prep unit, door seal on the walk-in cooler door. 4-501.11- Good Repair and Proper Adjustment: Equipment shall be maintained in a state of good repair.; 4-502.11 Good Repair and Calibration. (A); 4-101.11 Characteristics
CORRECTION REQUIRED WITH-IN 10 DAYS. PLEASE TEXT OR EMAIL TO VERFIY CORRECTION: 336-451-6814 OR JRIGGSB@GUILFORDCOUNTYNC.GOV. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
•Cleaning needed inside the Cres Cor hot holding box, interior of non-working Delfield lowboy, exterior of fryer bottom, interior of Delfield prep cooler, and beneath the flat grill. 4-601.11 Equipment, Nonfood-Contact Surfaces (C) Nonfood-Contact Surfaces of Equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
•Dumpster doors were left open. 5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
•One dumpster unit is missing the drain plug. 5-501.114 Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
•Floor beneath center-line unit has a grime line under the equip and is not getting routinely cleaned; clean the walls and wall-mounted fan in the dish room 6-501.12 - Cleaning, Frequency and Restrictions; 6-201.17 - Walls and Ceilings, Attachments -C |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
•Employee foods and beverage were stored in foods service equip and over utensils. Employee food and drink shall be stored separated from food service items . 6-403.11 - Designated Areas: |