|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
Food protection manager certification posted is for the manager at Smith High School. This certification is not transferrable to Smith Academy. Person in charge at Smith Academy shall be a certified food proection manager.
2-102.12 Certified Food Protection Manager: The person in charge shall be a certified food protection manager who has shown proficiency of required information. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The bottom door seal for the Alto-Shaam warmer is torn. Replace this seal.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Dust buildup was observed on the wall above the 3 comp sink on the right side. Wipe down the wall to clean of dust buildup.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |