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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameNORTHERN MIDDLE SCHOOL
Address616 SIMPSON CALHOUN RD
 
City/State/ZIP
GREENSBORO NC 27455
Premise Type11 - Public School Lunch
CountyGuilford
Inspection Date 3/23/2026
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
39 0 Contamination prevented during food preparation, storage & display Yes No No A bag of parfait pro yogurt was opened or the bag busted inside of a cardboard box in the walk in cooler. CDI by discarding the yogurt and box. 3-307.11 - Miscellaneous Sources of Contamination: Protect food from contamination sources not specifically noted by code.
43 0.50 In-use utensils: properly stored Yes No No Quat sanitizer in the cup with thermometers had approx. 0 ppms. CDI by replenishing with fresh sanitizer. 3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No Discard/replace cracked measuring cups and bins. Styrofoam box in the walk in freezer, with sample pancakes, is broken on the corner. The ice cream drop box has a large amount of ice build up. The cooler has some discoloration between panels. 4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. 4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded.
51 0 Plumbing installed; proper backflow devices No No No Spray wand to the tilt skillet sprays water backwards. The spray nozzle that is attached to a long hose does not have adequate back flow prevention. Staff do not use the tilt skillet, but the proper back flow device should be corrected. 5-202.14 - Backflow Prevention Device, Design Standard: A backflow or back siphonage prevention device installed on a water supply system shall meet ASSE standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. P