|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
Thermometer inside the lower fridge behind the serving line showed ambient temperature of 50F. However, the ambient temperature was 38F. Ambient air thermometers shall be accurate. Corrected during inspection by installing an accurate thermometer inside this unit.
4-203.12 - Temperature Measuring Devices, Ambient Air and Water: Ambient air and water thermometers shall be accurate. Pf |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Both lower fridge units have torn gaskets. Repeat violation. Replace damaged gaskets. Inner door of the walk in cooler showed damage along the bottom corner. Repair door. Repeat violation. Bottom door gasket was damaged to the Alto-Shaam behind the serving line. Replace gasket.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
The hose was attached to the hose bib and was sitting in the bottom of the can wash. Keep terminal end of hose out of the bottom of the can wash to prevent backflow risk. Corrected through education and bringing hose out of can wash.
5-202.13 - Backflow Prevention, Air Gap: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. P |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Dead bug buildup was observed in some light shields in the kitchen. Clean light shields. Light shield cracked near the side entrance to serving line. Replace light shield. Repeat violation. Seal between wall and hand sink was cracked at the back hand sink. Add a new bead of caulk at this hand sink to create an easily cleanable surface.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
6-201.11 - Floors, Walls, and Ceilings: Establishment must provide floors, floor coverings, walls, wall coverings, and ceilings that are designed, constructed and installed so they are smooth and easily cleanable. Antislip floor coverings may be used for safety reasons. |