|
22
|
0
|
Proper cold holding temperatures |
No |
Yes
|
No |
Milk box had ambient air of 45F at the end of lunch and the milk was 43F. Cold holding shall be 41F or less. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The cooler and the undercounter reach ins have new shelves since the last inspection. The right side faucet was not working at hand sink on the serving line (near the office). This sink was being worked on this morning. The warm water faucet still works.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |