|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Ice buildup was observed on top of boxes below the condenser unit in the walk in freezer. Store food in a clean, dry location.
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
Styrofoam plates behind the milk box were stored with the food contact surface in the upright position. Store these plates with the food contact surface in the down position to protect from contamination.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Ice buildup was observed coming from below the walk in freezer condenser unit. Make repairs to this unit to prevent ice buildup.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |