|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Rubber piece attached to the side of the ice machine is hanging loose. Attach this loose rubber properly to the ice machine. Light was burned out under the vent hood. Replace light.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Ceiling material was flaking in the ware wash room. Hand sink not sealed to wall properly in the kitchen. Add sealant at this sink.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |