|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
The two food prep sinks do not have an air gap. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Acoustic-type ceiling tiles over the serving lines are not smooth and easily cleanable.
Some floor tiles in need of replacing. Floor tile missing at entrance to dry storage area.
Recaulk/attach to the wall better the cove tiles outside of walk in units.
6-101.11 - Surface Characteristics: ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |