| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Hand sink was being blocked by the front cover of the ice machine that was removed. This is the only hand sink in the kitchen. Keep hand sinks accessible at all times., Corrected during inspection by moving the ice machine cover.
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf |
|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
Disinfectant wipes were stored directly on top of a box of cereal in the dry storage room. Do not store disinfectant wipes on top of boxes of food.
Removed disinfectant wipes and placed with chemicals to correct during inspection. Repeat violation.
7-201.11 - Separation: Store toxic materials to avoid contamination of food and food contact surfaces. P |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Exit door showed signs of gaps along the junction between the door and the door frame. Protect this opening by adding insulation strips or other effective methods. The exit door is warped which is creating the opening. Repeat violation. House flies were observed in the kitchen. Keep premises free of insects. Effective fly deterance is needed at exit doors.
6-202.15 - Outer Openings, Protected: Protect outer openings of establishment from insect or rodent entry.
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Food employee was observed wearing wrist band. The same food employee was observed preparing food. Remove all jewelry from hands and arms while preparing food.
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-302.11 - Maintenance: Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Containers storing cleaned utensils in the kitchen showed buildup. Store cleaned utensils in a clean, dry location.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The front cover to the ice machine was laying on the floor near the hand sink. Install the front cover on the ice machine.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Debris buildup was observed on the water filter cover, inside the 2 door freezer, inside the 2 door fridge near exit door, and on storage racks. Clean nonfood contact surfaces at a greater frequency. Repeat violation.
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
The sink in the kitchen does not drain well. Repair sink to prevent water backing up. Leak was obseved coming from the 2 comp sink faucet. Repair leak.
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Lids for the recycle dumpster were damaged. Replace damaged dumpster lids so that the dumpster is covered with tight-fitting lids. Repeat violation. Dumpster doors were left open. Keep dumpster doors closed when not adding trash. Exterior damage observed to the dumpster on the left. Replace dumpster or make repairs.
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
5-501.111 - Areas, Enclosures, and Receptacles, Good Repair: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Wall panel is loose behind the stove. Seal panel to wall. Floor discoloration and debris were observed behind the stove and near the exit door. Clean this area of the floor a greater frequency. Piping insulation was not smooth and easily cleanable behind the ice machine. Floor deterioration was observed behind the dish machine. Repair floor. The drainboard above the dish machine showed gap at the wall. Seal drainboard to the wall. Wall trim between panels showed damage in the kitchen. Replace damaged trim. Repeat violation. Ceiling vent in storage room showed dust buildup. Clean these surfaces at a greater frequency. Light shield damage near exit door and near bathroom. Replace light shields.. Ceiling vent near exit door was rusty. Repair or replace vent cover. Repeat violations.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
6-201.17 - Walls and Ceilings, Attachments: Attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be easily cleanable. |